Add a modern twist to your menu with the expert guidance and creative genius of Executive Chef Fabrizio Landi. A protégé of the great Master Chefs Gualtiero Marchesi and Marco Fadiga (Executive Chef, Moët & Chandon, Champagne, France) who have both been awarded several times the prestigious Michelin Star, Chef Landi, in addition to preparing traditional recipes, specializes in more experimental and gourmet dishes. For those of you who dare, be prepared to break out of the box while keeping a mind towards tradition

"My favorite thing about being a Chef is watching someone eat something I’ve cooked that they’ve never tried before and then realizing it has become their new favorite food.  This happens often at Grano.  Knowing how to satisfy and stimulate the senses is one of the secrets of success and eating well is the first step to improving one’s quality of life"